Isolation and characterization of microcrystalline cellulose from pomelo peel-Reference-Cited by-同舟云学术

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Isolation and characterization of microcrystalline cellulose from pomelo peel

Published:2018-05 Issue: Volume:111 Page:717-721
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Ying,Liu Ailu,Ibrahim Salam A.,Yang Hong,Huang Wen

Funder

Special Fund for Agro-scientific Research in the Public Interest

Fundamental Research Funds for Central Universities

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

2. Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

3. Study of two-stage microwave extraction of essential oil and pectin from pomelo peels

4. Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

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