Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads-Reference-Cited by-同舟云学术

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Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads

Published:2019-01 Issue: Volume:121 Page:601-608
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Niizawa Ignacio,Espinaco Brenda Y.,Zorrilla Susana E.,Sihufe Guillermo A.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Litoral

Agencia Santafesina de Ciencia, Tecnología e Innovación

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Trends in encapsulation technologies for delivery of food bioactive compounds;Dordevic;Food Eng. Rev.,2015

2. Screening for bioactive compounds from algae;Plaza;J. Pharm. Biomed. Anal.,2010

3. Microencapsulation for the improved delivery of bioactive compounds into foods;Champagne;Curr. Opin. Biotechnol.,2007

4. Challenges and solutions to incorporation of nutraceuticals in foods;Augustin;Annu. Rev. Food Sci. Technol.,2015

5. Health applications of bioactive compounds from marine microalgae;Raposo;Life Sci.,2013

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