Effects of potassium fertilization on potato starch physicochemical properties-Reference-Cited by-同舟云学术

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Effects of potassium fertilization on potato starch physicochemical properties

Published:2018-10 Issue: Volume:117 Page:467-472
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Wei,Liu Xinwei,Wang Qiaolan,Zhang Haiqing,Li Mingfeng,Song Botao,Zhao Zhuqing

Funder

Modern Agricultural-Industry Technology Research Project

Major Scientific and Technological Innovation Projects of Hubei province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Statistical Database;Food and Agricultural Organization of the United Nations, FAOSTAT (FAO, Statistics Division),2014

2. Morphological, thermal and rheological properties of starches from different botanical sources;Singh;Food Chem.,2003

3. Composition and properties of starches extracted from tubers of different potato varieties grown under the same environmental conditions;Yusuph;Food Chem.,2003

4. Potato as a staple food in China: issues and solutions;Zeng;Mod. Food Sci. Technol.,2017

5. Physico-chemical and pasting properties of starch from stored potato tubers;Ezekiel;J. Food Sci. Technol.,2010

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1. Potassium and Magnesium in American Ginseng Roots as Key Factors in Monitoring Soil Quality, Yield, and Quality: Screening, Prediction, and Validation;Horticulturae;2024-03-29

2. Effect of mineral fertilizers on quality and storability of potatoes;BIO Web of Conferences;2024

3. Response of Potato Growth and Yield to Irrigation and Fertigation with a Subsurface Drip System;2024

4. Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion;Foods;2023-12-21

5. A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality;Carbohydrate Polymers;2023-12

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