Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides

Published:2018-11 Issue: Volume:119 Page:1137-1143
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ma Qiqi,Santhanam Ramesh Kumar,Xue Zihan,Guo Qingwen^ORCID,Gao Xudong,Chen Haixia

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Mulberry leaf polyphenol extracts reduced hepatic lipid accumulation involving regulation of adenosine monophosphate activated protein kinase and lipogenic enzymes;Wu;J. Funct. Foods,2013

2. Antihypertensive effect of mulberry leaf aqueous extract containing c-aminobutyric acid in spontaneously hypertensive rats;Yang;Food Chem.,2012

3. Study on ultrasonic extraction of 1‑deoxynojirimycin (DNJ) and polysaccharides from mulberry leaves;Liu;Adv. Mater. Res.,2011

4. Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats;El-beshbishy;Life Sci.,2006

5. Mulberry and its bioactive compounds, the chemoprevention effects and molecular mechanisms in vitro and in vivo;Huang;J. Tradit. Complement. Med.,2013

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Endoplasmic reticulum stress and Ca2+ dysregulation in response to ammonia nitrogen exposure could be alleviated by dietary fermented mulberry leaf meal in Megalobrama amblycephala;Aquaculture;2024-12

2. Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities;Food Chemistry;2024-09

3. Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides;Foods;2024-07-30

4. Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications;Phytomedicine;2024-06

5. Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review;International Journal of Biological Macromolecules;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3