Mulberry leaf polyphenol extracts reduced hepatic lipid accumulation involving regulation of adenosine monophosphate activated protein kinase and lipogenic enzymes-Reference-Cited by-同舟云学术

Mulberry leaf polyphenol extracts reduced hepatic lipid accumulation involving regulation of adenosine monophosphate activated protein kinase and lipogenic enzymes

Published:2013-10 Issue:4 Volume:5 Page:1620-1632
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wu Cheng-Hsun,Chen Shu-Chun,Ou Ting-Tsz,Chyau Charng-Cherng,Chang Yun-Ching,Wang Chau-Jong

Funder

National Science Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation;Auger;Journal of Agricultural and Food Chemistry,2005

5. Therapeutic potential of dithiolethiones for hepatic diseases;Brooks;Pharmacology & Therapeutics,2009

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