Physicochemical properties of water-soluble polysaccharides from black cumin seeds-Reference-Cited by-同舟云学术

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Physicochemical properties of water-soluble polysaccharides from black cumin seeds

Published:2018-10 Issue: Volume:117 Page:937-946
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Trigui Ines,Yaich Héla,Sila Assaâd,Cheikh-Rouhou Salma,Bougatef Ali,Blecker Christophe,Attia Hamadi,Ayadi M.A.

Funder

Ministry of Higher Education and Scientific Research

University of Liège

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

1. Neutral lipid classes of black cumin (Nigella sativa L.) seed oils;Ramadan;Eur. Food Res. Technol.,2002

2. A review on therapeutic applications of Nigella sativa;Shrivastava;J. Chem. Sci.,2011

3. A review on therapeutic potential of Nigella sativa: a miracle herb;Ahmad;Asian Pac. J. Trop. Biomed.,2013

4. Studies on the antimicrobial activity of Nigella sativa seed (black cumin);Hanafy;J. Ethnopharmacol.,1991

5. Thymoquinone and Nigella sativa oil protection against methionine-induced hyperhomocysteinemia in rats;El-Saleh;Int. J. Cardiol.,2004

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