Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference44 articles.
1. Seaweeds as agricultural crops in India: new vistas;Seth,2016
2. Quantification and Correlation Study on Derived Phenols and Antioxidant Activity of Seaweeds from Gulf of Mannar
3. NMR analysis of the chemical structure of ulvan and of ulvan-boron complex formation
4. Evaluation of antioxidant capacity of ulvan-like polymer obtained by regioselective oxidation of gellan exopolysaccharide
5. Selection of biopolymers to develop a biodegradable and ediblefilm for packaging of luncheon chicken meat slices
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