Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films-Reference-Cited by-同舟云学术

Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

Published:2019-03 Issue: Volume:125 Page:149-158
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Pacheco Neith,Naal-Ek María G.,Ayora-Talavera Teresa^ORCID,Shirai Keiko^ORCID,Román-Guerrero Angélica,Fabela-Morón Miriam F.,Cuevas-Bernardino Juan C.

Funder

CONACYT

Secretaría de Investigación, Innovación y Educación Superior del Estado de Yucatán

Laboratorio Nacional de Investigación y Servicios Agroalimentarios y Forestales LANISAF

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

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4. Physical properties of chitosan films incorporated with natural antioxidants;Souza;Ind. Crop. Prod.,2017

5. Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts;Talón;Carbohydr. Polym.,2017

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