Effect of chemicals on production, composition and antioxidant activity of polysaccharides of Inonotus obliquus-Reference-Cited by-同舟云学术

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Effect of chemicals on production, composition and antioxidant activity of polysaccharides of Inonotus obliquus

Published:2015-06 Issue: Volume:77 Page:143-150
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xu Xiangqun,Quan Lili,Shen Mengwei

Funder

Science and Technology Department of Zhejiang Province, China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

1. Current findings, future trends, and unsolved problems in studies of medicinal mushrooms

2. Characterization and cytotoxic activity of sulfated derivatives of polysaccharides from Agaricus brasiliensis

3. Preparation and characterization of porous polysucrose microspheres

4. Immunostimulating activity by polysaccharides isolated from fruiting body of Inonotus obliquus

5. Immuno-stimulating effect of the endo-polysaccharide produced by submerged culture of Inonotus obliquus

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1. Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus;Foods;2024-07-19

2. Selection and Genetic Analysis of High Polysaccharide-Producing Mutants in Inonotus obliquus;Microorganisms;2024-06-29

3. Boosting cordycepin production through plant-based oils for vegetarian consumption;Journal of Applied Research on Science and Technology (JARST);2023-11-23

4. Polysaccharide from fermented mycelium of Inonotus obliquus attenuates the ulcerative colitis and adjusts the gut microbiota in mice;Microbial Pathogenesis;2023-04

5. Neuroprotective effects of a new triterpenoid from edible mushroom on oxidative stress and apoptosis through the BDNF/TrkB/ERK/CREB and Nrf2 signaling pathway in vitro and in vivo;Food & Function;2022

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