Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean-Reference-Cited by-同舟云学术

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Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean

Published:2016-03 Issue: Volume:84 Page:289-294
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yao Yang,Zhu Yingying,Ren Guixing

Funder

Hong Kong, Macao and Taiwan Science & Technology Cooperation Program of China

Special Fund for Agro-scientific Research in the Public Interest

China Agriculture Research System Modern Agro-industry Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference24 articles.

1. Optimization of polysaccharides from Panax japonicus C.A. Meyer by RSM and its anti-oxidant activity

2. α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice

3. Biological Potential of Sixteen Legumes in China

4. Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats

5. EFFECT OF POLYPHENOL-CONTAINING AZUKI BEAN (VIGNA ANGULARIS) EXTRACT ON BLOOD PRESSURE ELEVATION AND MACROPHAGE INFILTRATION IN THE HEART AND KIDNEY OF SPONTANEOUSLY HYPERTENSIVE RATS

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1. An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities;Journal of Food Measurement and Characterization;2024-02-02

2. Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui;International Journal of Biological Macromolecules;2022-12

3. Preparation, structural characterization, antioxidant activity and protection against cisplatin-induced acute kidney injury by polysaccharides from the lateral root of Aconitum carmichaelii;Frontiers in Pharmacology;2022-10-20

4. A review of extraction, purification, structural properties and biological activities of legumes polysaccharides;Frontiers in Nutrition;2022-10-05

5. Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities;Process Biochemistry;2022-10

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