Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch

Published:2016-01 Issue: Volume:82 Page:637-644
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kong Baohua,Niu Haili,Sun Fangda,Han Jianchun,Liu Qian

Funder

Nation Natural Science Foundation for Young Scholars of China

Northeast Agricultural University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Studies on interactions of corn starch with casein and casein hydrolysates

2. Functional, physicochemical properties and structure of cross-linked oxidized maize starch

3. Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

4. Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions

5. Pasting and rheological properties of rice starch as affected by pullulan

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch;Food Chemistry;2024-09

2. Insight into the promoted recrystallization and water distribution of bread by removing starch granule - surface and - associated proteins during storage;Food Chemistry;2024-07

3. Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristics;Food Chemistry;2024-07

4. Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch;Journal of the Science of Food and Agriculture;2024-06-25

5. Effect of protein from endosperm on the structure and gelatinization behavior of corn starch under radio frequency treatment;Innovative Food Science & Emerging Technologies;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3