Author:
Hesarinejad M.A.,Razavi Seyed M.A.,Koocheki A.
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
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4. Effect of QodumeShirazi (Alyssum Homolocarpum) seed and xanthan gum on rheological properties of wheat flour dough and quality of bread;Koocheki;Iran. Food Sci. Technol. Res. J.,2011
5. Optimization of mucilage extraction from Qodumeshirazi seed (Alyssum homolocarpum) using response surface methodology;Koocheki;J. Food Process Eng.,2010
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