Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter-Reference-Cited by-同舟云学术

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Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter

Published:2016-09 Issue: Volume:90 Page:100-106
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Saravanan Chinnashanmugam,Shetty Prathap Kumar H.

Funder

University Grants Commission, India

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Effect of ingredients on sensory profile of idli

2. Quantification of Total Flavonoids and Phenolic Acids from Microwave Irradiated and Non-irradiated Plants

3. Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products

4. Statistical optimization of media for dextran production by Leuconostoc sp., isolated from fermented idli batter

5. Isolation and characterization of the exopolysaccharide produced by Streptococcus thermophilus SFi20

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