Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.-Reference-Cited by-同舟云学术

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Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.

Published:2016-01 Issue: Volume:82 Page:979-988
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Wei,Wang Xiaoqing,Ye Hong,Hu Bing,Zhou Li,Jabbar Saqib,Zeng Xiaoxiong,Shen Wenbiao

Funder

Fundamental Research Funds for the Central Universities

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. Phytoalexins from Brassicaceae: news from the front;Pedras;Phytochemistry,2010

2. Phenolic compounds in Brassica vegetables;Cartea;Molecules,2011

3. Crucial facts about health benefits of popular cruciferous vegetables;Manchali;J. Funct. Foods,2012

4. Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity;Kestwal;Food Chem.,2011

5. Health affecting compounds in Brassicaceae;Jahangir;Compr. Rev. Food Sci. Food Saf.,2009

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2. Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review;International Journal of Biological Macromolecules;2024-01

3. Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities;Journal of the American Oil Chemists' Society;2023-12-07

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5. HPAEC-PAD, biochemical characterization, and evaluation of the antioxidants activities of polysaccharides extracted from Olive Mill Wastewater of two endemic varieties of Khenchela region, Algeria;Bioactive Carbohydrates and Dietary Fibre;2023-11

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