Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging-Reference-Cited by-同舟云学术

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Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

Published:2020-07 Issue: Volume:155 Page:249-259
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Yuntao,Yuan Yuan,Duan Songqi,Li Cheng,Hu Bin,Liu Aiping,Wu Dingtao,Cui Haiying,Lin Lin,He Jialiang,Wu Wenjuan

Funder

Science and Technology Department of Sichuan Province

Tianjin University of Commerce

Technology Innovation R&D Project of Chengdu City

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

1. Development of bionanocomposite materials and its use in coating of Ras cheese;Youssef;Food Chem.,2019

2. Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat;Chang;Food Hydrocoll.,2019

3. Eco-friendly polymer composites for green packaging: future vision and challenges;Moustafa;Composites Part B.,2019

4. Comprehensive review on application of edible film on meat and meat products: an eco-friendly approach;Umaraw;Crit. Rev. Food Sci. Nutr.,2017

5. Recent advances on polysaccharides, lipids and protein based edible films and coatings: a review;Hassan;Int. J. Biol. Macromol.,2018

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