Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties-Reference-Cited by-同舟云学术

Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties

Published:2020-12 Issue: Volume:164 Page:4065-4072
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Aghayan Neda Sadat,Seyfi Javad,Asadollahzadeh Mohammad Javad,Davachi Seyed Mohammad,Hasani Maryam

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

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3. Chitosan based edible films and coatings: a review;Elsabee;Mater. Sci. Eng. C,2013

4. Preparation and characterization of polyvinyl alcohol/chitosan blends plasticized and compatibilized by glycerol/polyethylene glycol;Shojaee Kang Sofla;Carbohydr. Polym.,2020

5. Development and characterization of Salvia macrosiphon/chitosan edible films;Davoodi;ACS Sustain. Chem. Eng.,2020

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