Development and Characterization of Salvia macrosiphon/Chitosan Edible Films-Reference-Cited by-同舟云学术

Development and Characterization of Salvia macrosiphon/Chitosan Edible Films

Published:2020-01-02 Issue:3 Volume:8 Page:1487-1496
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Davoodi Saeed¹,Davachi Seyed Mohammad¹²^ORCID,Ghorbani Golkhajeh Aida¹,Shekarabi Azadeh Sadat³,Abbaspourrad Alireza²^ORCID

Affiliation:

1. Soft Tissue Engineering Research Center, Tissue Engineering and Regenerative Medicine Institute, Central Tehran Branch, Islamic Azad University, Tehran, Iran

2. Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, United States

3. Department of Chemical and Polymer Engineering, Faculty of Engineering, Central Tehran Branch, Islamic Azad University, Tehran, Iran

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.9b05894

Reference45 articles.

1. Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

2. Chitosan based edible films and coatings: A review

3. Perspectives for chitosan based antimicrobial films in food applications

4. Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay

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