A puzzle piece of protein N-glycosylation in chicken egg: N-glycoproteome of chicken egg vitelline membrane-Reference-Cited by-同舟云学术

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A puzzle piece of protein N-glycosylation in chicken egg: N-glycoproteome of chicken egg vitelline membrane

Published:2020-12 Issue: Volume:164 Page:3125-3132
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xiao Jing,Wang Jinqiu,Cheng Lei,Gao Sihai,Li Shugang,Qiu Ning,Li Hanmei,Peng Lianxin,Geng Fang

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Proteomic analysis of the chicken egg vitelline membrane;Mann;PROTEOMICS,2008

2. Identification of N-glycosites in chicken egg white proteins using an omics strategy;Geng;J. Agric. Food Chem.,2017

3. N-glycoproteomic analysis of chicken egg yolk;Geng;J. Agric. Food Chem.,2018

4. Identification of the duck egg white N-glycoproteome and insight into the course of biological evolution;Meng;J. Agric. Food Chem.,2019

5. N-glycoproteomic analysis of duck egg yolk proteins: implications for biofunctions and evolution;Meng;Int. J. Biol. Macromol.,2020

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1. Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma;Poultry Science;2024-12

2. Characterization of three non-canonical N-glycosylation motifs indicates Nglyco-A reduces DNA N6-methyladenine and Nglyco-D alters G/F actin ratio in Phytophthora sojae;International Journal of Biological Macromolecules;2024-10

3. Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome;Poultry Science;2024-07

4. Integrated landscape of chicken egg chalaza proteomics;Poultry Science;2024-05

5. N-glycoproteomic profiling reveals structural and functional alterations in yellow primary preserved egg white under saline-alkali treatment;Food Chemistry: X;2024-03

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