Xanthan-Curdlan nexus for synthesizing edible food packaging films-Reference-Cited by-同舟云学术

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Xanthan-Curdlan nexus for synthesizing edible food packaging films

Published:2020-11 Issue: Volume:162 Page:43-49
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mohsin Ali,Zaman Waqas Qamar,Guo Meijin,Ahmed Waheed,Khan Imran Mahmood,Niazi Sobia,Rehman Abdur,Hang Haifeng,Zhuang Yingping

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the China Central Universities

111 Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries;Bradley;Trends Food Sci. Technol.,2011

2. Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: a review;Garavand;Int. J. Biol. Macromol.,2017

3. Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat;Dehnad;Carbohydr. Polym.,2014

4. Bio-nanocomposites for food packaging applications;Rhim;Prog. Polym. Sci.,2013

5. Bio-based nanocomposites for food packaging and their effect in food quality and safety;Ramos,2018

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2. Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances;Carbohydrate Polymers;2024-12

3. Natural active products in fruit postharvest preservation: A review;Food Frontiers;2024-07-30

4. Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging;Applied Food Research;2024-06

5. Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges;Applied Biochemistry and Biotechnology;2024-05-07

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