Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification-Reference-Cited by-同舟云学术

Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification

Published:2020-12 Issue: Volume:164 Page:863-870
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Günter Elena A.,Popeyko Oxana V.,Belozerov Vladislav S.,Martinson Ekaterina A.,Litvinets Sergey G.

Funder

Russian Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

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4. Development of pH-sensitive pectinate/alginate microspheres for colon drug delivery;Hsu;J. Mater. Sci. Mater. Med.,2013

5. Preparation and characterization of resveratrol loaded pectin/alginate blend gastro-resistant microparticles;Gartziandia;Molecules,2018

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