Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic-Reference-Cited by-同舟云学术

Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic

Published:2021-02 Issue: Volume:169 Page:480-491
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Vuillemin Marie E.,Muniglia Lionel,Linder Michel,Bouguet-Bonnet Sabine,Poinsignon Sophie,Dos Santos Morais Raphael,Simard Blandine,Paris Cédric,Michaux Florentin,Jasniewski Jordane

Funder

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Characterization of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography;Idris;Food Hydrocoll.,1998

2. Emulsification and microencapsulation properties of gum Arabic;McNamee;J. Agric. Food Chem.,1998

3. Exudate gums;Nussinovitch,1997

4. Spectroscopic and molecular comparisons of three fractions from Acacia senegal gum;Williams;Food Hydrocoll.,1990

5. New insights into the structural characteristics of the arabinogalactan−protein (AGP) fraction of gum Arabic;Mahendran;J. Agric. Food Chem.,2008

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