Characterization and rheological properties analysis of the succinoglycan produced by a high-yield mutant of Rhizobium radiobacter ATCC 19358

Author:

Gao Hongliang,Yang Li,Tian Jiangtao,Huang Lingling,Huang Dating,Zhang Wei,Xie Fangrui,Niu Yanning,Jin Mingfei,Jia Caifeng,Zou Chunjing,Huang Jing,Chang Zhongyi,Yang Xuexia,Jiang Deming

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference68 articles.

1. Microbial exopolysaccharides: Variety and potential applications;Kumar,2009

2. Exopolysaccharides produced by Rhizobium: production, composition and rheological properties;Ribeiro;J. Polym. Biopolym. Phys. Chem,2016

3. Effective variables on production and structure of xanthan gum and its food applications: a review;Habibi;Biocatal. Agric. Biotechnol,2017

4. Gellan gum: fermentative production, downstream processing and applications;Bajaj;Food Technol. Biotechnol.,2007

5. Genetic control and regulatory mechanisms of succinoglycan and curdlan biosynthesis in genus Agrobacterium;Wu;Appl. Microbiol. Biotechnol.,2016

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