Structural, rheological properties and antioxidant activities analysis of the exopolysaccharide produced by Rhizobium leguminosarum bv. viciae VF39-Reference-Cited by-同舟云学术

Structural, rheological properties and antioxidant activities analysis of the exopolysaccharide produced by Rhizobium leguminosarum bv. viciae VF39

Published:2024-02 Issue: Volume:257 Page:128811
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Park Sohyun,Shin Younghyun,Jung Seunho

Funder

Ministry of Trade, Industry and Energy

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

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3. The roles of extracellular proteins, polysaccharides and signals in the interactions of rhizobia with legume roots;Downie;FEMS Microbiol. Rev.,2010

4. Molecular determinants of a symbiotic chronic infection;Gibson;Annu. Rev. Genet.,2008

5. Structure of extracellular polysaccharides (EPS) produced by rhizobia and their functions in legume–bacteria symbiosis: — a review;Ghosh;Achiev. Life Sci.,2016

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