Lectin from red algae Amansia multifida Lamouroux: Extraction, characterization and anti-inflammatory activity-Reference-Cited by-同舟云学术

Lectin from red algae Amansia multifida Lamouroux: Extraction, characterization and anti-inflammatory activity

Published:2021-02 Issue: Volume:170 Page:532-539
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mesquita Jacilane Ximenes,de Brito Tarcisio Vieira,Fontenelle Thais Pontes Carvalho,Damasceno Renan Oliveira Silva,de Souza Marcellus Henrique Loiola Ponte,de Souza Lopes José Luiz,Beltramini Leila Maria,Barbosa André Luiz dos Reis,Freitas Ana Lúcia Ponte

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference28 articles.

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3. Lectins: a primer for histochemists and cell biologists;Manning;Histochem. Cell Biol.,2017

4. Structural basis of recognition lectin-carb ohydrate;Weis;Anna Rev. Biochen.,1996

5. Antinociceptive and anti-inflammatory activities of the Lectin from marine red alga Solieria filiformis, (n.d.);Bezerra;Planta Med.,2016

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