The effects of acetylated distarch phosphate from tapioca starch on rheological properties and microstructure of acid-induced casein gel-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effects of acetylated distarch phosphate from tapioca starch on rheological properties and microstructure of acid-induced casein gel

Published:2020-09 Issue: Volume:159 Page:1132-1139
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Bin,Zheng Luoyan,Cui Bo,Zhao Haibo,Liu Pengfei

Funder

Key Research and Development Program of Shandong Province

Innovation Team of Jinan City

Special Funds for Taishan Scholars Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt;Fazilah;J. Funct. Foods,2018

2. Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis;Arioui;Food Sci. Nutr.,2016

3. Homogenisation improves the microstructure, syneresis and rheological properties of buffalo yoghurt;Nguyen;Int. Dairy J.,2015

4. Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. urban: effect on syneresis, microstructure and rheological properties;Ramirez-Santiago;J. Food Eng.,2010

5. Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality;Soukoulis;J. Dairy Sci.,2007

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Addition of Cyperus esculentus (tiger nut) milk improved the flavor and gelation properties of set yogurt: The main contribution of volatile constituents, starch and proteins;Food Hydrocolloids;2024-10

2. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan;Food Chemistry;2024-09

3. Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery;International Journal of Biological Macromolecules;2024-09

4. Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system;Frontiers in Nutrition;2024-08-08

5. Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery;Food Chemistry;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3