Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties-Reference-Cited by-同舟云学术

Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties

Published:2010-12 Issue:3 Volume:101 Page:229-235
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ramirez-Santiago C.,Ramos-Solis L.,Lobato-Calleros C.,Peña-Valdivia C.,Vernon-Carter E.J.,Alvarez-Ramírez J.

Publisher

Elsevier BV

Subject

Food Science

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4. AOAC, 1995. Association of Official Analytical Chemists, 16th ed. Association of Official Analytical Chemists, Arlington.

5. New directions in dietary studies of coronary heart disease;Ascherio;Journal of Nutrition,1995

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