Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties-Reference-Cited by-同舟云学术

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Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties

Published:2020-11 Issue: Volume:163 Page:2357-2364
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hadidi Milad,Amoli Pourya Izadi,Jelyani Aniseh Zarei,Hasiri Zahra,Rouhafza Arman,Ibarz Albert,Khaksar Fatemeh Baradaran,Tabrizi Saba Tajbakhsh

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Medium-Term Outlook: Prospects for Global Production and Trade in Bananas and Tropical Fruits 2019 to 2028;FAO,2020

2. Pineapple wastes: a potential source for bromelain extraction;Ketnawa;Food Bioprod. Process.,2012

3. Extraction and application of dietary fiber and cellulose from pineapple cores;Prakongpan;J. Food Sci.,2002

4. Water-soluble polysaccharides from agro-industrial by-product: functional and biological properties;Sila;Int. J. Biol. Macromol.,2014

5. Microwave assisted extraction and characterization of polysaccharide from waste Jamun fruit seeds;Al-Dhabi;Int. J. Biol. Macromol.,2020

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