Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue

Author:

Seo Jung-Min,Lamothe Lisa M.,Shin Hansol,Austin Sean,Yoo Sang-Ho,Lee Byung-Hoo

Funder

Nestle Research

Ministry of Education

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

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2. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am. J. Clin. Nutr.,1981

3. Glycemic index: overview of implications in health and disease;Jenkins;Am. J. Clin. Nutr.,2002

4. Glycemic index, glycemic load, and risk of type 2 diabetes;Willett;Am. J. Clin. Nutr.,2002

5. Food Products - Determination of the Glycaemic Index (GI) and Recommendation for Food Classification;International Organization for Standardization (ISO),2010

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