Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure-Reference-Cited by-同舟云学术

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Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure

Published:2020-08 Issue: Volume:156 Page:120-126
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gao Licheng,Wang Honglu,Wan Chenxi,Leng Jiajun,Wang Pengke,Yang Pu,Gao Xiaoli,Gao Jinfeng

Funder

National Natural Science Foundation of China

Shaanxi Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

1. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China;Yong;Int. J. Biol. Macromol.,2018

2. Relationships between amylopectin internal molecular structure and physicochemical properties of starch;Zhu;Trends Food Sci. Technol.,2018

3. Molecular structure, functionality and applications of oxidized starches: a review;Vanier;Food Chem.,2016

4. Physicochemical properties of Maori potato starch affected by molecular structure;Zhu;Food Hydrocoll.,2019

5. Effects of nitrogen fertilizer and planting density on the leaf photosynthetic characteristics, agronomic traits and grain yield in common buckwheat (Fagopyrum esculentum M.);Fang;Field Crop Res.,2018

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