Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil-Reference-Cited by-同舟云学术

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil

Published:2020-08 Issue: Volume:156 Page:321-328
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Moradi Ehsan,Moosavi Motahareh Hashemi,Hosseini Seydeh Marzieh,Mirmoghtadaie Leila,Moslehishad Maryam,Khani Mohammad Reza,Jannatyha Narges,Shojaee-Aliabadi Saeedeh

Funder

Shahid Beheshti University of Medical Sciences

Laser-Plasma Research Institute of Shahid Beheshti University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. Poultry Products Processing: An Industry Guide;Barbut,2016

2. Properties, Vapour-Phase Antimicrobial and Antioxidant Activities of Active Poly (Vinyl Alcohol) Packaging Films Incorporated with Clove Oil, Food Control;Chen,2018

3. Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract;Rahmani;Int. J. Biol. Macromol.,2017

4. Effect of cold atmospheric pressure plasma gas composition on the surface and cyto-compatible properties of low density polyethylene (LDPE) films;Pandiyaraj;Curr. Appl. Phys.,2016

5. Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging;Oh;Food Hydrocoll.,2016

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet;Food Chemistry;2025-01

2. Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment;Food Hydrocolloids;2024-11

3. Absorption of Ajwain Essential Oil on Chitosan to Enhance Antibacterial Activity of Polyethylene-based Composite Food Packaging Films;2024-06-25

4. Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt;Food Packaging and Shelf Life;2024-06

5. Degradable chitosan-based bioplastic packaging: Design, preparation and applications;International Journal of Biological Macromolecules;2024-05