Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment-Reference-Cited by-同舟云学术

Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment

Published:2020-08 Issue: Volume:157 Page:561-568
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lin Derong,Long Xiaomei,Xiao Lijuan,Wu Zhijun,Chen Hong,Zhang Qing,Wu Dingtao,Qin Wen,Xing Baoshan

Funder

National Natural Science Foundation of China

Sichuan Agricultural University

College Students Innovation Training Program

211 Engineering Double Support Plan

Education Department of Sichuan Province

Seedling Project of Sichuan Science and Technology Department

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

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