Author:
Blanco Canalis M.S.,León A.E.,Ribotta P.D.
Funder
Secretaría de Ciencia y Tecnología
Universidad Nacional de Córdoba
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Molecular and crystal structures of inulin from electron diffraction data;André;Macromolecules,1996
2. Single crystals of inulin;André;International Journal of Biological Macromolecules,1996
3. Nutritional classification of food carbohydrates;Asp;American Journal of Clinical Nutrition,1994
4. Belton, P. S., Gil, A. M., Grant, A., Alberti, E., & Tatham, A. S. (1998). Proton and carbon NMR measurements of the effects of hydration on the wheat protein ω gliadin, 54, 955–966.
5. Effect of inulin on dough and biscuit quality produced from different flours;Blanco Canalis;International Journal of Food Studies,2017
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献