Chemical structure and inhibition on α-glucosidase of the polysaccharides from Cordyceps militaris with different developmental stages-Reference-Cited by-同舟云学术

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Chemical structure and inhibition on α-glucosidase of the polysaccharides from Cordyceps militaris with different developmental stages

Published:2020-04 Issue: Volume:148 Page:722-736
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Lingran,Sun Huiqing,Hao Yali,Zheng Xiaomin,Song Qiaoying,Dai Shuhan,Zhu Zhenyuan

Funder

National Natural Science Foundation of China

Technology Program of Tianjin, China

Foundation of Tianjin Educational Committee

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

1. Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions;Petropoulos;Food Res. Int.,2019

2. Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities;Kaewnarin;J. Funct. Foods,2016

3. Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum;Liu;Int. J. Biol. Macromol.,2010

4. Comparison and characterization of polysaccharides from natural and cultured Cordyceps using saccharide mapping;Guan;Anal. Bioanal. Chem.,2011

5. Mushroom as a potential source of prebiotics: a review;Aida;Trends Food Sci. Technol.,2009

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