Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems

Published:2020-12 Issue: Volume:164 Page:3800-3807
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhao Lei,Pan Fei,Mehmood Arshad,Zhang Yali,Hao Shuai,Rehman Ashfaq Ur,Li Jiayi,Wang Chengtao,Wang Yong

Funder

Support Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

National Key Research and Development Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Black rice (Oryza sativa L.): a review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies;Ito;Food Chem.,2019

2. Experimental and theoretical study on antioxidant activity of the four anthocyanins;Ma;J. Mol. Struct.,2020

3. Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice;Zhao;Food Funct.,2018

4. Dietary supplementation of black rice anthocyanin extract regulates cholesterol metabolism and improves gut microbiota dysbiosis in C57BL/6J mice fed a high-fat and cholesterol diet;Wang;Mol. Nutr. Food Res.,2020

5. Therapeutic effects of anthocyanins for vision and eye health;Nomi;Molecules.,2019

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic;Food Chemistry;2025-01

2. The interaction of polyphenols-polysaccharides and their applications: A review;International Journal of Biological Macromolecules;2024-10

3. Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties;Biocatalysis and Agricultural Biotechnology;2024-06

4. Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review;International Journal of Biological Macromolecules;2024-06

5. Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro;Food Chemistry;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3