Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review

Author:

Qu Bai,Luo Yangchao

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference112 articles.

1. Chitosan-based hydrogels: preparation, properties, and applications;Domalik-Pyzik,2019

2. Electrospinning of chitosan-based solutions for tissue engineering and regenerative medicine;Qasim;Int. J. of Mol Sci.,2018

3. Application of chitosan and chitosan derivatives as biomaterials;Choi;Ind. Eng. Chem.,2016

4. Chitosan based hydrogels: characteristics and pharmaceutical applications;Ahmadi;Res Pharm Sci,2015

5. Evaluation of different factors affecting antimicrobial properties of chitosan;Hosseinnejad;Int. J. Biol. Macromol.,2016

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