Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals-Reference-Cited by-同舟云学术

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Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals

Published:2020-11 Issue: Volume:163 Page:209-218
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Patel Avinash Singh,Lakshmibalasubramaniam SuriyaPrakaash,Nayak Balunkeswar,Tripp Carl,Kar Abhijit,Sappati Praveen Kumar

Funder

Indian Council of Agricultural Research

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference60 articles.

1. Angiotensin I converting enzyme inhibitory peptides derived from phycobiliproteins of dulse (Palmaria palmata);Furuta;Marine Drugs,2016

2. Anti-inflammatory effects of dulse (Palmaria palmata) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a;Lee;Food Res. Int.,2017

3. Phycobiliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters;Riss;Journal of Agricultural and Food Chemistry,2007

4. Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction;Dumay;Bioresour. Technol.,2013

5. Enzymatic pre-treatment increases the protein bioaccessibility and extractability in Dulse (Palmaria palmata);Mæhre;Marine Drugs,2016

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