Enhanced production and immunomodulatory activity of levan from the acetic acid bacterium, Tanticharoenia sakaeratensis-Reference-Cited by-同舟云学术

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Enhanced production and immunomodulatory activity of levan from the acetic acid bacterium, Tanticharoenia sakaeratensis

Published:2020-11 Issue: Volume:163 Page:574-581
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Aramsangtienchai Pornpun,Kongmon Titapa,Pechroj Sirintip,Srisook Klaokwan

Funder

National Science and Technology Development Agency

Burapha University

Research Grant of Burapha University for the Research Unit of Natural Bioactive Compounds for Healthcare Products

Ministry of Education

King Mongkut's Institute of Technology Ladkrabang

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

1. Review of levan polysaccharide: from a century of past experiences to future prospects;Oner;Biotechnol. Adv.,2016

2. Levansucrases of a Pseudomonas syringae pathovar as catalysts for the synthesis of potentially prebiotic oligo- and polysaccharides;Visnapuu;New Biotechnol.,2015

3. Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization;Srikanth;Carbohydr. Polym.,2015

4. Levan-based nanostructured systems: an overview;de Siqueira;Int. J. Pharm.,2020

5. Structural analysis of the water-soluble carbohydrate from Asaia bogorensis by NMR spectroscopy;Kato;J. Appl. Glycosci.,2007

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3. A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity;Food Chemistry;2024-05

4. Selective production of two prebiotic extracellular polysaccharides from an oral probiotic lactic acid bacterium, Streptococcus salivarius SY511;LWT;2024-04

5. Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation;Molecules;2024-02-29

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