Evaluation of free radicals scavenging and immunity-modulatory activities of Purslane polysaccharides
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
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1. Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties
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4. Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
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5. Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent;Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-12-31
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