Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants-Reference-Cited by-同舟云学术

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Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants

Published:2004 Issue:2 Volume:37 Page:
ISSN:0716-9760
Container-title:Biological Research
language:en
Short-container-title:Biol. Res.

Author:

SIMOPOULOS ARTEMIS P

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Cited by 245 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of drought and increased temperature on phytochemical traits of the edible halophyte Crithmum maritimum: Perspectives for future climatic scenarios;Environmental and Experimental Botany;2024-10

2. How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?;Foods;2024-08-25

3. Portulaca oleracea Hydroalcoholic Extract Has a Protective Effect Against Cadmium-Induced Nephrotoxicity;Jundishapur Journal of Natural Pharmaceutical Products;2024-08-20

4. Fatty Acids Profile and Consumers’ Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum;Foods;2024-07-09

5. Effect of Foliar Selenate Supplementation on Biochemical Characteristics of Purslane Weed (Portulaca oleracea L.);Horticulturae;2024-07-04

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