Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference35 articles.
1. Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour
2. The nontoxic mushroom Auricularia auricula contains a polysaccharide with anticoagulant activity mediated by antithrombin
3. Evaluation of water soluble β-d-glucan from Auricularia auricular-judae as potential anti-tumor agent
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