Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
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1. Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan;International Journal of Biological Macromolecules;2024-10
2. Pore-scale flooding experiments reveal the thermally regulated flow fields of the curdlan solution;Physics of Fluids;2024-06-01
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