Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid-Reference-Cited by-同舟云学术

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Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid

Published:2011-05 Issue:4 Volume:48 Page:650-660
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Aewsiri Tanong,Benjakul Soottawat,Visessanguan Wonnop,Wierenga Peter A.,Gruppen Harry

Funder

Prince of Songkla University

Office of the Higher Education Commission

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

2. Protein Stabilization of Emulsions and Foams

3. Rheological characterisation of gelatins from mammalian and marine sources

4. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

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1. Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review;Food and Bioprocess Technology;2023-06-03

2. Curcumin-Loaded Self-Assembly Constructed by Octenylsuccinate Fish (Cyprinus carpio L.) Scale Gelatin: Preparation and Characterization;Foods;2022-09-19

3. Formulation and evaluation of a α-linolenic acid and vitamin E succinate microemulsion with low surfactant content and free of co-surfactant for use as a nutritional supplement;Food Chemistry;2021-12

4. Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies;Food Hydrocolloids;2021-04

5. Preparation and properties of gelatin hydrolysate modified with polysiloxane quaternary ammonium salts;Journal of Biomaterials Science, Polymer Edition;2019-04-13

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