Formulation and evaluation of a α-linolenic acid and vitamin E succinate microemulsion with low surfactant content and free of co-surfactant for use as a nutritional supplement-Reference-Cited by-同舟云学术

Formulation and evaluation of a α-linolenic acid and vitamin E succinate microemulsion with low surfactant content and free of co-surfactant for use as a nutritional supplement

Published:2021-12 Issue: Volume:364 Page:130433
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ye Dan,Shen Liyan,Sun Ying,Zhang Di,Tan Xiao,Jing Panpan,Zhang Min,Tian Qingping

Funder

ShanXi Science and Technology Department

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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