Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference33 articles.
1. Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
2. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
3. Microbial polysaccharides with actual potential industrial applications
4. Isolation and characterisation of a ropy Lactobacillus strain producing the exopolysaccharide kefiran
5. Polysaccharide production by kefir grains during whey fermentation
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