Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods-Reference-Cited by-同舟云学术

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Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods

Published:2024-06 Issue: Volume:272 Page:132813
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Akhter Rehana,Masoodi F.A.,Wani Touseef Ahmed

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Reference65 articles.

1. Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application;Roy;Colloids Surf. B: Biointerfaces,2020

2. Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material;Nor Adilah;Food Packag. Shelf Life,2021

3. Bio-nanocomposite based on edible gelatin film as active packaging from Clariasga riepinus fish skin with the addition of cellulose nanocrystalline and nanopropolis;Ratna;Polymers,2022

4. A rapid review and meta-regression analyses of the toxicological impacts of microplastic exposure in human cells;Danopoulos;J. Hazard. Mater.,2022

5. Potential toxicity of nanoplastics to fish and aquatic invertebrates: current understanding, mechanistic interpretation, and meta-analysis;Han;J. Hazard. Mater.,2022

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