How does sucrose stabilize the native state of globular proteins?
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference55 articles.
1. The stabilization of proteins by sucrose.
2. Stabilization of protein structure by sugars
3. Effects of sucrose on conformational equilibria and fluctuations within the native-state ensemble of proteins
4. Pressure perturbation calorimetric studies of the solvation properties and the thermal unfolding of proteins in solution—experiments and theoretical interpretation
5. Control of Protein Stability and Reactions by Weakly Interacting Cosolvents: The Simplicity of the Complicated
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