Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types-Reference-Cited by-同舟云学术

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

Published:2011-11 Issue:4 Volume:49 Page:814-821
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ghasemlou Mehran,Khodaiyan Faramarz,Oromiehie Abdulrasoul

Funder

Iran Polymers and Petrochemical Institute and the University of Tehran

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

2. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

3. Microbial polysaccharides with actual potential industrial applications

4. Isolation and characterisation of a ropy Lactobacillus strain producing the exopolysaccharide kefiran

5. Polysaccharide production by kefir grains during whey fermentation

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