A study of starch-urea-water mixtures with a combination of molecular dynamics simulation and traditional characterization methods-Reference-Cited by-同舟云学术

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A study of starch-urea-water mixtures with a combination of molecular dynamics simulation and traditional characterization methods

Published:2020-04 Issue: Volume:148 Page:121-128
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cui Feihe,Zi Hua,Liu Hongsheng,Zhang Shaobo,Yuan Bo

Funder

National Key Research and Development Program of China

Guangdong Province Key Area R&D

111 Project

Science and Technology Program key projects

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference28 articles.

1. Modification of rice starch through thermal treatment with urea;El-Thalouth;Starch,1981

2. Pasting profiles and solubility of native and cross-linked corn starch in dimethylsulfoxide-water mixtures;Cooreman;J. Cereal Sci.,1995

3. Gelatinization of rice starch in aqueous urea solutions;Hebeish;Starch,1981

4. Effects of urea concentration on thermal and rheological properties of rice starches;Kuo;Cereal Chem.,2006

5. The role of hydrogen bonding in amylose gelation;McGrane;Starch,2004

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