The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing-Reference-Cited by-同舟云学术

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The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing

Published:2019-07 Issue: Volume:133 Page:1175-1181
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gao Wei,Liu Pengfei,Li Xiangyang,Qiu Lizhong,Hou Hanxue,Cui Bo

Funder

Shandong Province

Natural Science Foundation of Shandong Province

Special Funds for Taishan Scholars Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Effects of glycerin and glycerol monostearate on performance of thermoplastic starch;Liu;J. Mater. Sci.,2001

2. Environmentally friendly polymer hybrids. Part I mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites;Park;J. Mater. Sci.,2003

3. Plasticization of pea starch films with monosaccharides and polyols;Zhang;J. Food Sci.,2006

4. The effect of glycerol/sugar/water and sugar/water mixtures on the plasticization of thermoplastic cassava starch;Teixeira;Carbohydr. Polym.,2007

5. Preparation, characterization and performances of biodegradable thermoplastic starch;Wang;Polym. Adv. Technol.,2007

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