Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes-Reference-Cited by-同舟云学术

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Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes

Published:2020-02 Issue: Volume:145 Page:476-483
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Ying,Luo Menglin,Liu Feng,Feng Xi,Ibrahim Salam A.,Cheng Lei,Huang Wen

Funder

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Major Project of Technological Innovation Special Fund of Hubei Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms;Tian;Food Chem.,2016

2. Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes;Liu;Food Chem.,2013

3. Polysaccharides in Lentinus edodes: isolation, structure, immunomodulating activity and future prospective;Xu;Crit. Rev. Food Sci. Nutr.,2014

4. Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: a review;Sun;Trends Food Sci. Technol.,2019

5. Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel;Zhuang;Food Chem.,2017

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2. A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities;International Journal of Biological Macromolecules;2024-04

3. Purification of bioactive polysaccharides from Lentinula edodes using fixed-bed column with activated carbon;Separation Science and Technology;2024-03-23

4. Antioxidant and cytotoxic properties of water‐soluble crude polysaccharides from two edible mushroom species of Ramaria;ChemistrySelect;2024-02-16

5. Effects of Balsa Fish Skin Gelatin, Lentinula edodes Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage;Foods;2024-02-01

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